- Title of the programme: Nutritional preparation by 3rd year UG students
- Information data:
- Organized by: Dept of PG studies Swasthavritta and Yoga
- Name & Designation:
- Dr Smitha Bhat US, Asst professor
- Dr Nusaiba, Asst professor
- Dr Remi Elizabeth, Asst professor
- Dr Keziah Mary George, Asst professor
- Department: PG Studies in Swasthavritta and Yoga
- College: Alva’s Ayurveda Medical College and Hospital, Moodubidire
- Date & venue: 14/09/23, Auditorium of Alvas Ayurveda Medical College & Hospital
- Topic/ event: On account of Nutritional Month
- Summary of the programme:
The event was organized from 10.00 AM to 4.45 PM on 14th of September 2023 for 3rd year UG students of Alva’s Ayurveda Medical College, Vidyagiri, Moodubidire to increase their awareness regarding various Nutritional preparations as mentioned in our classics. 10 groups i.e. 10 students in each group were made from 3rd year UG Batch .The event commenced by preparation of various Nutritional preparations highlighting its reference, method of preparation, benefits and Nutritional Value. The occasion was graced by the presence of our beloved Principal Dr Sajith.M and others staffs of AAMCH.
The prepared dishes by 10 groups included:
|
SL.NO |
TEAM NAMES |
PREPARATION |
|
|
Swastha Bhojana Samuha |
Angara Karkati +7 |
|
|
Nesara |
Veg Shawarma+10 |
|
|
Avyuktha |
Alabu Kritanna Preparation +17 |
|
|
Aadrhta |
Palala Kritanna Preparation +9 |
|
|
Keram |
Sadhyam Tali+8 |
|
|
Ruchira |
Panaka And Nutritive Sticks+6 |
|
|
Ayakshma |
Amra Avaleha+10 |
|
|
Rasa Paka |
Pongal+6 |
|
|
Nala Paka |
Oats Chilla+6 |
|
|
Kashyapa Kitchen |
Alika Matsya+4 |
