On account of National Ayurveda Day 2025, Department of Swasthavritta conducted innovative Ahara Parva on eve of Poshana Maasa on 23.09.25 at College Auditorium. The students of 2 nd BAMS participated in this event by preparing various kinds of healthy nutritious recipes. 8 teams were made out of 81 students, who prepared all varieties of Ahara Kalpana’s like Krishara, Roti, Soopa, Halwa, Takra, Juices etc. The health benefits, indications and ingredients with its nutritional value of these preparations were explained by the students. There was active participation by the staffs and PG Scholars of the department.
The program was graced by Dr. Sajith M, Principal, Alva’s Ayurveda Medical College UG Dean, PG dean, HODs and all the teaching faculties of the college.
